Healthy Protein Packed Meal: Orange Citrus Shrimp Over Mixed Greens

Moya McAllister / M+F Magazine

You can substitute scallops for shrimp; either work well as a counterpoint to the crisp, plentiful greens and fresh citrus.

Directions: 

Place mesclun, radicchio, arugula, Belgian endive, and black olives in a large mixing bowl and set aside.

Grill or broil shrimp until they appear white.

Whisk together ingredients for orange citrus dressing in a small bowl and add to salad, tossing gently.

Place greens on serving dish and top with cooked shrimp; garnish with orange slices.

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