Sam Kaplan
Directions:
Cut snapper into large dice. Based on availability, you can substitute a different kind of snapper or scallops.
Place diced snapper in a mixing bowl. Add mangoes, ginger, herbs, onion, and zest, and refrigerate.
In a second bowl, mix chili, jalapeño, and all liquid ingredients. Allow to sit for 20 minutes.
Add marinade to snapper and mango. Lightly toss, and serve.
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