Sam Kaplan / M+F Magazine
Coffee isn’t just a drink. Rub your steak with it for a special kick that barely takes longer than brewing a cup of joe by itself.
Directions:
Coat a large nonstick skillet with cooking spray and place it over medium-high heat. In a small bowl, combine all ingredients for the rub and then coat steak well on both sides
Cook steak 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.
While steak is cooking, cook rice. Then stir in lime juice, cilantro, and oil. Add salt to taste. Serve steak with rice on the side.
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