Greek Spinach and Artichoke Dip

Linda Xiao

Lighten up this spinach-artichoke spread with Greek yogurt and pita chips. It makes for the perfect low-cal yet traditional appetizer you can serve at a party that won't have people running for the door.

Directions: 

Heat oil in a large saucepan over medium heat. Add garlic, spinach, and artichokes. Cook until tender, about 5 minutes.

Stir in yogurt and cream cheese. Add Parmesan and salt and pepper to taste. Cook, stirring occasionally, until thickened, 5 to 10 minutes. Serve warm.

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