Sam Kaplan / M+F Magazine
Yes, we all love burgers and we all need protein, so pump your burger up another notch and crack an egg right on top. This classic veal-based melt recipe is all you need when for a killer muscle-building dinner.
Recipe by Chef John Fraser
Directions:
Mix meats with 1 egg, Worcestershire, and garlic and onion powders and form patties with hands. Chill patties in the fridge.
Mix ingredients for sauce in a mixing bowl and chill.
Mix bread and vinaigrette in a warm sauté pan and add onions, tomatoes, and parsley.
Sear patties on high heat till medium rare and top with provolone and a sunny-side egg.
Place the patty on top of the warm bread, salad, and serve.
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