Sweet Potato French Fries

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Chef's Tip: For evenly shaped fries, slice the sweet potatoes lengthwise into ¼-inch-thick slabs. Then slice each slab lengthwise into ¼-inch-thick sticks

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Directions: 

Preheat oven to 425°F.

In a large bowl, toss sweet potatoes with oil. Add cheese and salt and gently toss again.

Arrange fries in a single layer on 2 rimmed baking sheets (or use 1 sheet and cook in batches). Bake, rotating sheets and tossing sweet potatoes halfway through, until browned and crispy, 20 to 25 minutes.

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