Brian Klutch
This one-pot wonder is the perfect make-ahead meal for keeping a rowdy crowd of football fans well fed. And by incorporating whole-grain carbs, lean beef, hearty beans, and vegetables, there is little chance your physique will be brought down.
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Did You Know?
Splurge and treat your friends to ground bison for added nutrition. Pinto beans can stand in for kidney beans, and kale is another option for some green power.
Directions:
Heat oil in a large saucepan or a Dutch oven over medium heat. Add onion, carrots, and salt; cook until vegetables have softened, about 6 minutes. Stir in beef and garlic; heat until meat is browned. Stir in oregano, cumin, cayenne, and black pepper; heat 30 seconds.
Add pasta, beans, chicken broth, canned tomatoes, and tomato sauce. Bring to a boil, then reduce heat to a simmer. Once simmering, cover the pot and cook until pasta is al dente, about 15 minutes. Stir in spinach and heat just until wilted. Remove from heat and stir in cheese until melted.
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