Linda Xiao
Directions:
In a medium bowl, combine chicken, onion, celery, and walnuts with pomegranate arils.
In a small bowl, whisk together mayo, yogurt, mustard, lemon juice, salt, and black pepper until well-combined. Add to chicken. Stir to coat evenly.
Add chicken salad to tortillas. Fold the sides in; bring bottom up; roll to close.
No comments:
Post a Comment