Low-Carb Protein Wraps

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Protein wraps are quick and easy to make, and can be filled with a limitless choice of vegetables, meat, cheese, and more. (We like the yummy ham, avocado, and fresh tomato option served open-faced.) Also try filling these high-protein wraps with meat and veggies or use them as a base for low-carb tacos, tortillas, or crepes!

Directions: 

Blend everything except toppings.

Spray low-calorie cooking spray onto a nonstick pan; preheat until very hot.

Lower heat to medium and pour ⅓ of batter into pan, spreading it evenly around with a spoon or spatula.

Once bubbles begin to form on top of batter, flip wrap and pan fry until cooked through. Set aside on a plate.

Repeat process to make two more wraps.

When wraps are finished, let cool, then top with favorite fillings and wrap or serve open-faced.

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