Avocado Toast With Fried Egg and Gruyere

Travis Rathbone

Pro Tip: Make your eggs in a nonstick skillet over medium-high heat, and use just enough oil to cover the bottom of the pan.

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Directions: 

Spread bread with butter, then toast.

In a bowl, mash together avocado with olive oil, kosher salt, and lemon juice. Divide avocado mixture between the toast.

Heat oil in a nonstick pan over medium-high heat. Fry eggs, sunny-side up. Season eggs with sea salt and black pepper.

Just before eggs are finished cooking, use a vegetable peeler to shave several slices of Gruyère onto them; allow some of the cheese to melt onto the pan and crisp.

When eggs are cooked and cheese has melted, transfer an egg onto each slice of toast.

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