Travis Rathbone
Nothing beats the grill for cooking steak, but you can just as easily roast a tri-tip. Try a little roasting pan with a rack. It'll give the meat a great color.
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Directions:
Preheat oven to 425°F.
For sauce, mix parsley, oil, vinegar, eggs, salt, and pepper.
Heat butter in a sauté pan over low heat; add scallions and cook. Add quinoa and a splash of water and mix. Season with salt and pepper.
Rub steak with a little olive oil, then season well with salt and pepper. Put steak in a pan with a rack and roast in oven for about 1 hour, or until the center reads 130°F on a meat thermometer.
Remove from oven; let cool, uncovered, for 15 minutes, then loosely cover with foil and let rest for another 15 minutes before thinly slicing.
Divide quinoa and steak between plates. Drizzle on sauce.
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