Christopher Testani
Pro Tip: Your grill should sit on a level surface at least five feet away from your house.
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Directions:
In a saucepan, cook orange juice until it’s reduced by half; add kosher salt. Let cool, then pour into a zip-top bag and add steak. Marinate in fridge for 1 hour.
In a small bowl, combine spices. Rub steak with spice mixture. Let sit at room temperature for 1 hour.
Heat grill to high. Rub steak with olive oil. Grill to desired doneness. Let rest 10 minutes before slicing.
Brush broccoli with oil; season with salt and pepper.
In a small bowl, whisk together ¼ cup olive oil, orange juice, shallot, mustard, salt, and pepper.
Grill broccoli until tender. Toss with dressing and serve with steak.
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