Andrew Purcell
To dry out tofu, cover a plate with a paper towel and place the block on it. Put another towel and plate on top and let sit for 30 minutes. Drain and chop.
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Directions:
In a large bowl, combine tofu, beans, pineapple, red onion, bell pepper, cilantro, and lime zest.
Place avocado, sour cream, garlic, lime juice, and cayenne powder in a blender and blend until smooth.
To serve, spread avocado cream on tortillas and top with tofu mixture.
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