Steak Fajita Tacos With Avocado Crema

Sam Kaplan / M+F Magazine

Make this for a healthy taco night meal. Remember, spread meats in a single layer in your pan and let sear undisturbed for about a minute. This promotes caramelization (yum!) and reduces sticking.

Directions: 

Combine spices in a small bowl, and set aside.

Heat a wok or large skillet over medium-high heat. Add oil, and swirl to coat pan. Add steak, and stir-fry 3 minutes. Remove from pan; set aside. Add onion, peppers, and zucchini to pan, and stir-fry 2 minutes. Add steak and spices, and stir to combine.

In a bowl, combine sour cream, avocado, lime juice, and salt to taste.

Place steak mixture in tortillas, and top with the avocado crema.

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