Brian Klutch
Want to celebrate St. Patrick's Day without blowing your macros?
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Whip up this modern spin on soda bread. It's savory and unexpected with ingredients like nutmeg, asparagus, and lemon zest (trust us on this: it's delicious).
And if you feel the need to burn off the carbs, try this St. Patrick's Day keg workout.
Directions:
Preheat oven to 450°F. Grease a 9x5x3-inch loaf pan.
Sift flour and baking soda together in a large bowl, then add salt, nutmeg, lemon zest, and asparagus. Make a well in the center and pour in buttermilk. Stir using one hand in a circular motion, starting in center and working toward outside until flour is incorporated and dough is sticky.
Turn dough out onto a floured surface. Knead lightly 4 to 5 times, then shape into a loaf.
Place dough in loaf pan and bake for 15 minutes, then reduce heat to 400°F and bake for an additional 15 minutes.
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