Braised Greens With Fried Eggs

Brian Klutch

This healthy recipe will give you a new appreciation for dark, leafy greens.

Directions: 

In a large soup pot, heat oil over medium-high heat.

Add onions and stems and cook, stirring, until softened, about 5 minutes.

Add greens and stir. Add broth and cover, then bring to a boil. Once boiling, reduce heat to a simmer. Cook, stirring occasionally, until greens are tender, about 20 minutes.

Season greens with salt and pepper. Fry eggs. When finished, place on top of greens, then serve.

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