Travis Rathbone
Prior to her morning yoga session, the "Posh Pescatarian" Stephanie Harris-Uyidi opts to keep her first meal of the day on the light side. “Along with my dark roast coffee, I often reach for a piece of fruit and a hard-boiled egg, a protein shake, or just this spread,” she says.
Get more easy, healthy fish recipes from the Posh Pescatarian here.
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Directions:
By hand or with a mixer, blend the cheeses with lemon zest, lemon juice, and chives.
Gently fold in the smoked trout. Add sea salt to taste.
Chill in refrigerator for 15 minutes before serving.
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