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When you think of creamy dishes, you probably immediately think of dishes filled with calories. Not so with this salad, which uses greek yogurt as a flavorful thickener. This is guaranteed to be unlike any other taco salad you've ever had.
Directions:
Place 1/2 cup broth and white beans in a blender, and puree.
Add yogurt, and blend again.
Pour liquid into slow cooker. NOTE: Be sure to rinse and drain black beans and chicken well before adding to slow cooker.
Add remaining ingredients, and stir well.
Cover, and cook on high for 2 hours or on low for 4-5 hours.
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