Low-carb, Protein-packed Meal: Ahi Tuna Poke Bowl with Avocado and Cucumber Noodles

Brian Klutch / M+F Magazine

Pick up fresh, wild-caught tuna from your local natural-foods market for a quick, no-cook meal in minutes.

Directions: 

Place tuna in bowl with poke dressing ingredients. Stir to combine, then set aside to marinate.

Add avocado, jalapeño, cilantro, and lime juice in separate bowl; season with salt and pepper; whisk until creamy.

Pat dry cucumber noodles, then add to avocado mixture and toss until coated in sauce.

Divide cucumber noodles among 3 bowls, and top with tuna poke, using a slotted spoon. Garnish with cilantro leaves and serve with lime wedges, if desired. *For Inspiralized spiralizer only (inspiralized.com)

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