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Subbing in cottage cheese for full-fat cream cheese in this cheesecake recipe serves as an efficient way to pack in protein without all of the calories. For just under 90 calories per slice, you’ll get a whopping 10g of protein per slice.
Check out more healthy desserts here.
Directions:
Add all the ingredients to a blender or food processor; blend until smooth. It should be solid yet slightly jiggly in the center.
Bake in a small, lightly greased, round cake pan or pie pan at 350° for 30 to 40 minutes.
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