Protein-Rich Vanilla Cupcake Recipe

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Everyone enjoys a good cupcake every now and then, and this one literally takes the cake because it’s high in protein, fiber, and healthy fats. One cupcake clocks in at 11g of protein. 

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Directions: 

Mix the wet and dry cupcake base ingredients separately, and then combine.

Divide the batter evenly among six lightly greased slots of a standard-size muffin tin. Bake at 350° for 10 to 15 minutes, until a toothpick inserted into the center comes out clean.

For the frosting, whip together all the ingredients, sweeten to taste, and spread it on the cupcakes.

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