Gorman Studio
Pulled pork is a comfort food classic, but it's not always the healthiest meal. This better-for-you version is easy and satisfying.
Try this recipe, and check out more of our slow cooker favorites here.
Directions:
Place onion in a slow cooker.
In a small bowl, combine brown sugar, paprika, salt, and pepper, mixing thoroughly.
Rub the mixture on the meat, coating evenly.
Place the pork in the slow cooker.
In a medium bowl, combine the vinegar, chicken broth, Worcestershire sauce, red pepper flakes, sugar, mustard, and cayenne pepper, mixing thoroughly.
Add to the slow cooker.
Cover, and cook on low for eight to 10 hours.
Remove the meat.
Using two forks, shred the meat and onions coarsely, and discard the fat.
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