Steak Rice Noodles
If you want a break from spaghetti, rice noodles are a light alternative that don't go overboard on calories. Add some sauce and meat, and you've got a simple, filling dinner.
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Directions:
Prepare rice noodles according to package directions. Drain.
Coat a nonstick wok or saute pan with nonstick cooking spray. Saute flank steak 5-8 minutes over medium heat, until just cooked. Remove from pan.
Saute peas 3-5 minutes, or until slightly brown on the edges; they should still be crunchy.
Add steak, noodles, and teriyaki sauce to pan, and cook another minute to heat through.
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