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This delicious, Thai-style chicken recipe is far from your average baked or grilled chicken breast.
Try this recipe, and check out more of our slow-cooker favorites here.
Directions:
Season chicken with fresh ground black pepper, and place in slow cooker.
In a medium bowl, combine remaining ingredients except cilantro.
Pour over chicken.
Cover, and cook on low for eight hours.
Using a slotted spoon, remove chicken and place on serving platter.
Pour sauce over chicken.
Garnish with cilantro and lime wedges.
Serve with cooked brown jasmine rice, steamed green beans, and pineapple.
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