Bean and Quinoa Chili

Louise LeGresley / Getty

If you want a protein-heavy dish that will make sure you leave satisfied, look no further than chili. Our take on the classic dish adds quinoa to give it a unique texture.

Directions: 

Add all ingredients to the slow cooker.

Cover, and cook eight to 10 hours on low (or four to five hours on high).

Remove bay leaf, and stir well before serving.

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