Protein Cottage Cheesecake

Jasmin Awad / EyeEm / Getty

Subbing in cottage cheese for full-fat cream cheese in this cheesecake recipe serves as an efficient way to pack in protein without all of the calories. For just under 90 calories per slice, you’ll get a whopping 10g of protein per slice.

Check out more healthy desserts here.

Directions: 

Add all the ingredients to a blender or food processor; blend until smooth. It should be solid yet slightly jiggly in the center.

Bake in a small, lightly greased, round cake pan or pie pan at 350° for 30 to 40 minutes.

Via Bodybuilding Feed http://www.rssmix.com/