Chicken, kale, and potatoes need we say more? This recipe blends these three nutritious ingredients and packs some serious flavor.
Recipe by Chef Carlo Filippne
Directions:
Preheat oven to 400 ̊F.
Place chicken strips in an oven pan. In a bowl, combine remaining ingredients, then pour over chicken. Cover with aluminum foil.
Bake for 30 to 35 minutes.
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