Saturday, December 30, 2017

Get the January 2018 Issue of 'Muscle & Fitness' on Newsstands Now

Low-Carb Holiday Recipes That Won't Make You Fat

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The Ultimate Athleisure Essentials Guide for Winter Layering

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10 Lifestyle Changes to Make to Get Fitter and Healthier

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5 Healthy, Flavorful, High-protein Recipes to Help You Build Muscle

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Post-workout Shake: Pumpkin Pie

Pumpkin Pie Milkshake
istetiana / Getty
Directions: 
Add all of the ingredients into a blender and blend on medium-high for 1 minute or until smooth.
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Beet Curry

Beet Curry
Travis Rathbone

Sweet beets swathed in a rich curry sauce—this is sure to become the hit of the holiday table. It’s also the ultimate make-ahead dish, as the flavor gets only better after a day or two of lingering in the fridge.

Chef's Tip: If your beets come with their greens, go ahead and wash a few of them, then chop and toss them into the curry toward the end of cooking for an extra punch of nutrition.

Directions: 
In a large saucepan, heat oil over medium heat. Add onion and salt; cook until softened and beginning to brown, about 6 minutes. Add beets, garlic, and ginger; cook 3 minutes. Stir in spices and heat 30 seconds.
Add coconut milk, vinegar, and sugar to pan. Bring to a boil, then reduce heat to low and cover; simmer until beets are tender, about 25 minutes, stirring occasionally.
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Post-workout Shake: Pistachio Spinach

Green Smoothie
SolStock / Getty

Refuel after your workout and maintain your blood sugar levels with this clean, lean protein shake to help rebuild muscles—and mix in some carbs to get your energy back. 

Directions: 
Add all of the ingredients into a blender and blend on medium-high for 1 minute or until smooth.
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8 Simple Habits to Get Leaner Than Ever This Year

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'Don't Count Anything Out': Dana White Meeting With Team Mayweather Over Floyd's UFC Shot

Chocolate Pumpkin Pie Pudding

Chocolate Pumpkin Pie Pudding
Travis Rathbone

Most holiday desserts are loaded with many calories and so much sugar that you’ll be walking away from the table feeling stuffed—and not in a good way. Instead, finish off a festive meal with this healthy, protein-packed riff on ye olde pumpkin pie. If serving this to a hungry crowd, simply double up on the ingredients

Directions: 
In a blender, blend together all ingredients. Chill mixture for at least 2 hours.
To serve, place pudding in serving bowls and garnish as you like.
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Mashed Butternut Squash With Browned Butter and Pecans

Mashed Butternut
Travis Rathbone

This squash-based version of carb-laden mashed potatoes is ready to take over as a holiday side dish must-have. The browned butter may seem like a high-flying feat, but it’s a cinch to make, and its nutty, toasty deliciousness takes any kind of mash to a whole new level.

Chef's tip: Many supermarkets now sell packages of chopped butternut. You can roast these as a recipe shortcut.

Directions: 
Heat oven to 400°. Slice ½ inch off bottom and top of squash, then slice in half lengthwise. Scoop out seeds; brush flesh with oil and sprinkle on pinch of salt. Place squash, cut-side down, on a baking sheet and roast until a knife can easily pierce flesh, about 45 minutes.
Heat butter in a heavy-bottomed (and preferably light-colored) saucepan over low heat until melted. Raise heat to medium and cook butter, stirring and scraping the bottom often with a rubber spatula, until it foams and smells nutty and the color turns golden-brown. Do not let butter turn a dark brown, which means it has burned. Take pan off heat and immediately transfer butter and any browned solids to a heat-proof bowl to cool.
Scrape flesh of squash into a bowl and add browned butter, cinnamon, and ¼ tsp salt. Mash together.
Place squash in serving dish and drizzle on maple syrup, if desired, and scatter on pecans.
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Holly Holm Talks Training, Trash Talk, and Keeping Her Cool Ahead of UFC 219

Poached Turkey with Mushroom Gravy

Poached Turkey With Mushroom Gravy
Travis Rathbone

Not only does poaching the bird keep it moist, but it’s pretty hands-off. And since no festive feast should be without gravy, here’s one that will bathe your bird in savory goodness while still being waistline-friendly. 

Directions: 
To poach turkey, place breasts, onion, carrot, celery, garlic, thyme, lemon, salt, and peppercorns in a large saucepan. Add enough water to completely cover turkey by at least 1 inch. Bring water to a very slight simmer with just a few bubbles breaking the surface and cook, partially covered, for 20 minutes, or until meat is cooked through and an instant-read thermometer inserted into the thickest part of the meat registers 165°F. Adjust heat as needed during cooking to maintain the slight simmer and skim off any foam that forms on the surface of the water.
To make gravy, melt butter in medium- size saucepan over medium heat. Add mushrooms, shallots, garlic, and salt; cook until mushrooms have softened, about 5 minutes. Add wine, raise heat to medium-high, and boil until liquid has reduced by half, about 3 minutes.
In a small bowl, whisk cornstarch, 1 tbsp at a time, into cup of broth. Add remaining broth, thyme, and pepper to pan with mushrooms. Return to a boil, then stir in the cornstarch- broth mixture. Simmer until thickened, 6 to 8 minutes.
Slice turkey and place on a serving platter. Serve with a bowl of gravy.
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Post-workout Shake: Grasshopper

Spinach smoothie
Johner Images / Getty
Directions: 
Add all of the ingredients into a blender and blend on medium-high for 30 seconds or until smooth.
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Friday, December 29, 2017

4 Reasons Why You Should Be Intermittent Fasting

If you've ever wondered if intermittent fasting is right for you, check out these great health and fitness benefits that show just how effective fasting can be to help you reach your goals! Via Bodybuilding Feed http://www.rssmix.com/

What Does Protein Actually Do In Your Body?

It's the first supplement most lifters try, and many of us stay loyal to our favorite flavors and brands for years. But what's really going on when you take a scoop of protein? Here's the science. Via Bodybuilding Feed http://www.rssmix.com/

Beasts-Only Chest Workout!

Want a workout that will challenge your experience level and build solid muscle? Get your barbell ready, because this is one chest workout you don't want to miss! Via Bodybuilding Feed http://www.rssmix.com/

Your Expert Guide To Green Tea

Green tea is said to support everything from weight loss to healthy skin and normal aging, but does the science really support the hype? Via Bodybuilding Feed http://www.rssmix.com/

Cassie Mason's Badass Leg Workout

Instagram sensation "Badass Cass" doesn't hold back when it's time to train legs. Try this sneaky-tough lower-body burner to earn your wheels through hard work and high reps! Via Bodybuilding Feed http://www.rssmix.com/

Your Ultimate Guide To Selenium

Selenium is an important trace mineral that's high in antioxidants. Here are the health and fitness benefits, side effects, and what happens if you don't get enough. Via Bodybuilding Feed http://www.rssmix.com/

Grilled Chicken And Lemon Skewers

Sometimes a simple tweak is all it takes to take normal ingredients to new heights. Make this bright, flavorful chicken, and everyone who tries it will thank you! Via Bodybuilding Feed http://www.rssmix.com/

Joe Manganiello's 'Magic' Conditioning Routine to Get Ripped and Strong

joe-manganiello-workout
Dustin Snipes / M+F Magazine

Joe Manganiello trains six times per week. He started working with his trainer, co-owner of Reebok CrossFit Lab Ron Mathews, after booking his role as ripped werewolf Alcide Herveaux on HBO's True Blood. His workouts are intense, so much so that he calls it "being in the pain cave." Manganiello does 225-pound deadlifts for sets up to 10, 300-pound deadlifts for sets of four.

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“I don’t have him max out on the deadlift since pure strength is not one of our goals,” says Mathews. “He uses weights that are heavy, but he can comfortably move and get right into something else.” Joe then d rags the sled 40 yards (or flips the tire 10 times) and does 10 squat jumps.

Here’s his complete conditioning circuit:

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6 Tips to Help You Crush Your New Year's Resolutions in 2018

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Apple Pie Post-workout Protein Shake

Apple Pie Shake
Joke Van Herck / EyeEm / Getty

Need a change of pace from your regular post-workout shake? Try this recipe, which takes a classic holiday dessert and turns it into a drink you can enjoy without worrying about your gut.

Directions: 
Add all of the ingredients into a blender and blend on medium-high for 1 minute or until smooth.
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How to Trim Up Loose Skin and Flabby Arms

12 Best Travel-friendly Fitness Products and Apparel

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The 4-week 'New Year, New Muscle' Workout Plan

The 4-Week 'New Year, New Muscle' Workout Plan
NKS_Imagery / Getty

Whether you’re a beginner, an intermediate looking to take your training to the next level, or a grizzled iron veteran with the scars to prove it, once you’ve learned the truth about strength training you’ll make faster, easier progress without any more pain or wasted time and effort. That’s the goal of the New Year, New Muscle workout plan that follows.

What's the truth about strength training? Simply that most of what you’ve been led to believe is necessary to build muscle and burn fat isn’t important at all. It’s hype to confuse you and make you buy things you don’t need and do things you don’t like. Here’s a short list of stuff you don’t need to worry about anymore if you want to get big, strong, and lean: intermittent fasting, circuit training, high-intensity interval training, low-carb diets, and body-part splits.

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I go into detail about what isn’t important and why in my book, but for now I’ll tell you what you do need to make 2018 the year you achieve your goals: a simple plan to get stronger, a diet you can live with, and a workout regimen that lets you avoid injury while packing on muscle long-term. New Year, New Muscle helps you do that by building your numbers on the squat, bench press, and deadlift—the most effective strength exercises around and the ones from which the greatest muscle gains come. It also offers joint-friendly training that allows you to train hard regardless of age or injuries and helps prevent aches and pains from starting. Combine that with a sustainable, well-rounded diet (very similar to the one Arnold and other Golden Age bodybuilders followed), and you’ll reach your potential without having to waste another year experimenting with all the other inferior methods out there.

Follow the routine here for four weeks, and go to truthaboutstrengthtraining.com for a complete 12-week program.

This routine is based on my e-book, The Truth About Strength Training—a 12-week program that condenses everything I’ve learned (mostly the hard way) from all my years in the iron game. Get it here

Workout directions

Perform each workout (Days 1-4) once per week. You can perform Days 1 and 2 back-to-back if you like, and 3 and 4 back-to-back, or rest a day between each session. Allow at least two full days between lower-body workouts (Days 1 and 3).

For example: Perform Day 1 on Monday, Day 2 on Wednesday, Day 3 on Friday, and Day 4 on Sunday.

Or, you could do Day 1 on Monday, Day 2 on Tuesday, Day 3 on Thursday, and Day 4 on Friday.

Exercises that are paired (marked A and B) are done in alternating fashion. Perform a set of A, rest as prescribed, then a set of B, rest, and repeat until all the sets are completed. Note that exercises with no rest mean to go immediately to the next exercise.

Exercises that don’t have a letter attached (are not paired) are done as straight sets. Complete one set, rest as prescribed, and repeat until all sets are complete.

Choose loads that are challenging but allow you to complete one or two more reps than are prescribed on each set (unless otherwise noted).

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How to do the main lifts

On the squat, bench press, and deadlift, you will need to “work up” to the heaviest load you can handle for the given number of reps—your rep max. However, even though we’re calling it a “max” it shouldn’t be a load that pushes you to the absolute limit. Be conservative.

Start with the empty bar and do 10 reps just to get warm. Then add some weight and do a set of 8. From there, go up in weight gradually and keep your reps low. This is very important. Do not rush through this and quickly attempt a max set. These work-up sets make you stronger. And safer. Also, none of these sets should be difficult. You should be many, many reps away from failure on all of them. They’re just serving to prepare your nervous system, joints, and muscles.

Here’s an example of how you could work up to a 275-lb squat for 3 reps:

Bar x 10
95 x 8
135 x 5
175 x 5
215 x 3
245 x 3
275 x 3

Aim for 5 to 8 work-up sets before your rep-max set.

There are also a few different options for the main lifts. You can do the conventional squat, bench press, and deadlift every week throughout the plan. Or, if you want, you can vary it up. You can do the front squat one week or the floor press in place of the bench press. But if making progress on the conventional lifts is important to you, you should stick with them more often than not.

For example, you could squat onto a box the first week, then front squat the next week, and then do a regular squat after that.

You’ll work up to a 7-rep max the first week, 5-rep max the second, and 3-rep max during the third, no matter what exercises you choose. The weight you use will vary depending on the lift.

After your main set of 7, 5, or 3 reps, you’ll do one more set with a lighter weight. Reduce the load by 10% and perform the same number of reps. So, if you squatted 275 for 3 reps, you’ll finish the exercise by doing a set of 250 for 3 reps (10% of 275, subtracted from 275, and rounded off).

In Week 4, you will deload. Perform three sets of 5 reps using 60% of the heaviest load you worked up to in Week 3. Do this for the main lifts only.

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'Hers' Guy Joe Manganiello on Grit, Hard Work, and Making His Own Transformation

5 No-diet Weight-loss Hacks for a Leaner Physique

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Joe Manganiello’s 2-Day 'Werewolf Shredded' Routine

Joe Manganiello - Incline Bench Press
Dustin Snipes / M+F Magazine

The 2 following workouts are part of the transformational six-week program published in Joe Manganiello’s book, Evolution. These particular routines fall on Monday and Tuesday of Week 3 as part of a six-days-on, one-day-off, three-day training split in which the chest and back are trained on Monday and Thursday; the legs and triceps on Tuesday and Friday; and the shoulders and biceps on Wednesday and Saturday.

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Salmon With Saffron Tomatoes, Fennel, and Sweet Potato

Salmon with Saffron Tomatoes, Fennel, and Sweet Potato
Moya McAllister

Sweet potato trumps the rest of the carb field based on its high vitamin A content and relatively lower carb count. Plus, its high levels of soluble fiber help control blood sugar and slow digestion so you feel satisfied longer.

Tip: You don't need to consume loads of healthy carbs at every meal for the sustained reducing in blood glucose levels, thanks to the "second meal" effect that low GI foods create. Just one low GI food per meal is enough. 

Directions: 
Preheat oven to 425°.
Chop fennel, red onion, zucchini, and peeled sweet potato into wedges, then roast for 30 minutes or until golden. Roast cherry tomatoes at the same temperature for 10 minutes. 
Roast salmon at 350° for 10-15 minutes until cooked. 
Meanwhile, make sauce: Cook chopped garlic, fennel seeds, thyme, and saffron in vegetable oil on low to medium heat for a few minutes. Add agave, vegetable bouillon, water, and tomato puree; cook for 5 minutes. 
To assemble, toss roasted vegetables in some of the tomato sauce. Place them on a plate, then top with roasted salmon and drizzle with remaining sauce. Garnish with peas and chopped parsley. 
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The 16 Biggest New Year's Resolution Mistakes to Avoid

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Supergreen Candy Salad With Mango and Pomegranate

Supergreen Candy Salad with Mango and Pomegranate
Moya McAllister

Quinoa, the king of carbs, is a great alternative to typical grains like wheat, oats, and barley. What sets quinoa apart is its amino acid profile, which yields a whopping 24g of complete protein per cup. Quinoa also contains high levels of heart-healthy essential fatty acids, such as ALA and oleic acid. Plus, its high fiber content (12g per cup) makes it a low glycemic-index source of energy—perfect for fueling longer workouts.

Directions: 
Place all dressing ingredients in a blender and puree.
Cook quinoa according to package directions, then drain and cool.
Slice chicken breast along its length to get a butterflied joint. Season with salt and pepper and cook in an oiled pan over medium heat for 4 minutes on each side.
Remove from heat and shred chicken.
In a large bowl, mix dressing with cooked quinoa. Toss vegetables and fruits together and mix; then crumble in feta. 
To serve, divide among four plates and top with shredded chicken. 
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Abs-friendly Comfort Food Recipes That Won't Wreck Your Diet

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12 Habits for a Healthier, Happier New Year

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Almond Coconut Post-Workout Shake for Maximum Muscle

Coconut almond smoothie
Mike Kemp / Getty
Directions: 
Add all the ingredients except the almonds in a blender and blend on medium-high for 1 minute or until smooth.
Add the almonds and blend on low for 15 seconds or until chopped.
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Thursday, December 28, 2017

Chef Robert Irvine: Kale And Citrus Chicken Salad

Watch as chef Robert Irvine transforms plain old kale and chicken into a vibrant and festive winter citrus salad to keep the cold weather blues (and the holiday bulge) at bay. Via Bodybuilding Feed http://www.rssmix.com/

Design Your Diet To Fight Chronic Inflammation

Eat quality protein. Eat lots of vegetables. Use spices rather than sugary sauces. Try this approach and see how it works for you! Via Bodybuilding Feed http://www.rssmix.com/

Jim Stoppani's Full-Body 5x5s

A classic training method gets a muscle- and strength-building upgrade with this five-day full-body routine. Via Bodybuilding Feed http://www.rssmix.com/

4 Best New Fitness Foods To Try In 2018

Variety is the spice of life" applies to food, too, so broaden your diet (and get healthier in the process) by introducing these unusual foods into your kitchen. Via Bodybuilding Feed http://www.rssmix.com/

The Most Stylish Joggers of Winter 2017/2018

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The Best Exercises to Tighten Your Inner Thighs

Apple-cinnamon Protein Crepes

Apple Cinnamon Protein Crepe
Christopher Testani

Eating healthy doesn't have to be boring, and this apple-cinnamon crepe is the perfect example of that. In addition to being a sweet treat, this recipes packs a bit of protein with egg whites in the ingredients. 

Directions: 
Place a sauté pan on medium heat. Add apples, water, lemon juice, cinnamon, 3 tbsp stevia, and 2 tsp butter. Stir and cook for about 10 minutes, or until apples soften. Set aside
In a blender, add whey protein, egg whites, almond milk, flaxseed, coconut flour, ½ tsp stevia, and 1 tsp butter. Blend until a batter forms
In a large sauté pan on medium heat, spread ⅓ tsp butter to coat bottom of pan. Pour 1/3 of the batter; spread to form a thin layer by tilting pan. When edges start to slightly fold in and are brown, carefully flip with a spatula. Cook remaining 2 crepes.
Spread 1/3 of the apple mixture over half of the crepe. Fold over, then fold over again to form a triangle. Repeat with the other 2 crepes.
In a small bowl, mix Greek yogurt and vanilla stevia drops. Top each crepe with 1/3 of the yogurt mixture. Garnish with cinnamon and drizzle with honey, if desired.
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5 Tips to Reach Every Goal You Set in the New Year

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Study Finds More Pregnant Women Are Smoking Weed

10 Foods That Should Always Be in Your Pantry

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Apple-Curry Tuna Melt

Apple Curry Tuna Melt
Christopher Testani

This hearty cold-weather recipe is filling but will still keep your summer body lasting throughout the fall and winter months so you have less catching up to do once the sun rears its head again. 

This recipe features tuna, an excellent source of protein and a good change from your typical chicken breast. To get the most out of your fish, try the brand Wild Planet, which offers tuna with lower mercury levels and higher omega-3s.

Directions: 
Rinse tuna under cold water, then transfer to a mixing bowl and break up big chunks with a fork.
Add yogurt, mustard, walnuts, onion, and spices and combine.
Lay apple slices on 1 slice of bread. Top with tuna mixture, then add cheese and the other slice of bread.
Place a pan on medium-low heat and add sandwich, cheese-side down. When cheese starts to melt (about 5 minutes), flip and cook for another 3 minutes.
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Post-workout Shake: Banana Nut

Banana Shake
Westend61 / Getty
Directions: 
Add all of the ingredients into a blender and blend on medium-high for 1 minute or until smooth.
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Grilled Chicken Breast With Pesto Bulgur Wheat Salad and Crumbled Feta

Grilled Chicken Breast with Pesto Bulgar-Wheat Salad and Crumbled Feta
Moya McAllister
Directions: 
Preheat oven to 350°. Place sweet potato on baking tray and roast for about 20 minutes, or until tender.
Cook bulgur wheat according to directions; drain and let cool.
Meanwhile, place chicken in a heat frying pan coated with cooking spray and heat until golden brown on each side, turning halfway through. Transfer chicken to baking tray and roast for 10-12 minutes until fully cooked.
Boil corn on the cob in water for about 5 minutes or until tender. Set aside and let cool.
Using a mandoline or Spiralizer, slice carrot and zucchini into long noodle-like strips.
Once bulgur wheat is cool, mix in pesto and divide over two plates. Layer carrot and zucchini noodles on top of bulgur wheat.
Cut kernels from cobs and roughly chop sundried tomatoes, then scatter over noodles. Slice chicken and place on top. Garnish with crumbled feta.
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Creole Gumbo With Red Beans and Rice

Creole Gumbo with Red Beans and Rice
Moya McAllister
Directions: 
Cook brown rice according to package directions; when almost done , add beans for final few minutes of cooking. Drain rice and beans; return to pan with scallions; stir. Set aside
Meanwhile, bring 1¼ cups water to boil in a pan. Using a handheld blender, mix in bouillon, then add another 1¼ cups water to make stock. Remove from heat.
Heat 2 tsp vegetable oil in a large pan over medium heat. Add flour and stir in oil until a paste forms. Continue cooking, stirring until golden brown. Remove from heat.
Add a little chicken stock to pan; stir until combined to make sauce. Repeat, adding a little stock at a time until all liquid is combined. (If lumpy, pulse with hand blender).
Heat a deep frying pan on high heat; add 1 tsp oil. Add onion, and garlic; cook 2-3 minutes, then add saucisson and dry spices; stir 1 minute.
Add prawns and sauce. Then add Tabasco and Worcestershire sauces and bring to a boil. Simmer for 3-4 minutes and serve with rice and beans.
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The Best 'Muscle & Fitness' Back Workout Routines of All Time

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Healthy Autumn Food: Savory Breakfast Skillet

Savory Breakfast Skillet
Christopher Testani

You can preserve your lean physique by taking advantage of this recipe made with the season’s freshest, healthiest fare.

Pepper It: If you can stand the heat, use a liberal amount of cayenne pepper. It’s been shown to boost metabolism, reduce hunger, aid digestion, and lower blood pressure.

Directions: 
Heat oven to 400°F.
Place a cast-iron skillet on medium-low heat and add sausage. Sauté for about 10 minutes to allow fat to develop.
Add sweet potato and sauté for another 10 minutes, stirring occasionally until potatoes become tender and brown on edges. If pan is too dry, add olive oil. Add mushrooms, red pepper, onion, and spices and stir to combine.
Make 3 holes in the vegetable mixture, crack an egg into each hole, and transfer skillet to oven. Bake for 5 to 10 minutes, depending on how runny you like your egg yolks.
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Post-workout Shake: All-natural Almond and Walnut

Protein Shake
AlexSava/ Getty Images
Directions: 
Add the flax seeds, cottage cheese, protein powder, ice, and water into a blender in that order.
Blend on medium-high for 1 minute or until smooth.
Add the almonds and walnuts and blend on low for 15 seconds or until chopped.
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7 Super Simple Snacks and Meals to Make this Season

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The Best Holiday Makeup and Beauty Essentials of 2017

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Post-workout Shake: High-protein Cheesecake

Shake It Up: Pear-Oat Breakfast Smoothie
Travis Rathbone
Directions: 
Add all of the ingredients into a blender and blend on medium-high for 1 minute or until smooth.
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Sly Stallone Confirms 'Creed II' Release Date With Cryptic Poster

The Most Badass Female Heroes of Film and TV in 2017

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The Best 'Muscle & Fitness' Arms Workout Routines of All Time

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The Ultimate Ab-friendly Bowl

Fall Bowl
Christopher Testani

Typically we look at winter time as the perfect season to pack on muscle and tip the scale and reserve summer for showing off the six-pack, but that doesn't have to be the case. With correct dieting you can carve out your abs and have them photo ready for the summer.

This steak and squash recipe will help you do just that while still feeling satisfied.

Pro Tip: Butternut squash equals bananas for potassium, which can help alleviate muscle cramping following workouts.

Directions: 
Cook quinoa according to package instructions and set aside.
Heat oil in a medium-size skillet over medium heat. Add squash and sauté for 10 minutes, or until squash is tender and edges are lightly browned.
Meanwhile, season steak with sea salt and pepper. In a separate skillet over medium-high heat, sear steak for about 5 minutes per side (for medium-rare). Let cool, then slice and set aside
Add onion to pan with squash and cook until it begins to caramelize. Add cooked quinoa, chili powder, and garlic powder. Stir and allow flavors to develop. Turn off heat and set aside.
In a pot or pan, cook egg any style. Then, in a serving bowl, add squash-quinoa mixture. Top with steak slices and avocado slices, then add egg. Sprinkle on goat cheese.
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Wednesday, December 27, 2017

Your Expert Guide To Chia Seeds

Chia seeds are rich in omega-3 fats, protein, fiber, and carbs. Here's how to use this superfood to benefit your health. Via Bodybuilding Feed http://www.rssmix.com/

Arash Rahbar Is Not Just An Avatar

The 2016 Mr. Olympia Classic Physique runner-up puts his hood on to discuss his role in the new movie "Bigger," hustling to survive, and the version of training he calls "blunt force trauma." Via Bodybuilding Feed http://www.rssmix.com/

The Ultimate Guide To Leg Day Nutrition

The right nutrition and supplementation can help you thrive, rather, than survive during leg day. This is what you need to know about how to fuel up, recover, and even cheat right! Via Bodybuilding Feed http://www.rssmix.com/

Your Guide to Building Next-Level Legs

Build bigger wheels. Move bigger weights. And remind yourself what leg day is supposed to feel like (Spoiler alert: It's brutal). Via Bodybuilding Feed http://www.rssmix.com/

Ron "Boss" Everline's Lower-Body Power Workout

This workout from the Boss has got to be the ultimate leg finisher for lower-body power. This combo of lunges, sprints, and sled work will have you panting like a worn-out dog before it's over. Via Bodybuilding Feed http://www.rssmix.com/

Obliterate Your Deadlift PR With These 5 Moves

How did world-champion powerlifter Cailer Woolam learn to deadlift so damn much, so damn fast? He says it all comes down to these movements. Via Bodybuilding Feed http://www.rssmix.com/

Strong Legs, Big Legs: Build Lower-Body Mass That'll Work For You!

Are you ready for eight weeks of brutal leg days twice a week? Man up, eat up, and get ready to move up a size! Via Bodybuilding Feed http://www.rssmix.com/

Lawrence Ballenger's Big, Fun Arm Blast

Ever wondered how MuscleTech-sponsored athlete Lawrence Ballenger gets his tape measure-stretching biceps and triceps? Read this workout and weep. Via Bodybuilding Feed http://www.rssmix.com/

The Spark: Allie Ruby

Nobody in Allie Ruby's life ever said she had a weight or lifestyle problem, she had to realize it for herself. But when she did, it was game on. And she's been at it ever since. Via Bodybuilding Feed http://www.rssmix.com/

One Month To Bigger, Badder Legs

Wheels looking flat? Let's pump them up. This is a classic leg day that will leave you limping home! Via Bodybuilding Feed http://www.rssmix.com/

Watch: UFC Fighter Sage Northcutt's Crazy Kettlebell Demonstration

Pumpkin Spice Protein Flax Waffles

Waffles
The Picture Pantry/Aysegul Deniz Sanford / Getty

Don’t overthink a simple meal. Just add water to your favorite protein powder, flax, and oats and with a little spice you’re in for a nutritious breakfast.

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Directions: 
Using a waffle maker, lightly brush griddle with coconut oil.
Combine all ingredients to make a creamy batter.
Pour mixture over waffle maker and cook until waffles are a golden brown.
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Post-workout Shake: Peanut Butterscotch

Peanut Butter Shake
Li Ying Yeo / EyeEm / Getty
Directions: 
Add the flax seeds, cottage cheese, peanut butter, protein powder, Jell-O mix, ice, and water into a blender in that order.
Blend on medium-high for 1 minute or until smooth.
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Post-workout Shake: Chocolate Peanut Butter

Chocolate Shake
Supakorn Panich / EyeEm / Getty
Directions: 
Add all of the ingredients into a blender and blend on medium-high for 30 seconds or until smooth.
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Gingerbread Cookie Post-Workout Shake for Maximum Muscle

Fuel Up: Pumpkin Spice Protein Shake
Travis Rathbone
Directions: 
Add all of the ingredients into a blender and blend on medium-high for 30 seconds or until smooth.
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Simple Snack: Open-faced Nut Butter Toast

Peanut butter and banana toast
Li Kim Goh / Getty

It’s time to challenge your simple PB&J standby with this flavorful new twist on an old staple. One bite of this protein packed snack and you’ll never go back the classic PB&J.

Directions: 
Warm your slices of bread in a toaster.
Spread nut butter evenly on each piece, place banana slices on the butter.
Sprinkle some feta, drizzle some honey and enjoy!
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Hearty Artichokes With Garlic and Olive Oil

Artichokes
Shutterstock

Don’t miss out on the health benefits of artichokes simply on prep time. With the help of a slow cooker, you can set your chokes to cook while you go about your day, and return to a strong meal rich in antioxidants, dietary fiber, and potassium.  

Directions: 
Clean and cut the tops of the artichokes. Place them stem down in 2 cups of water in your slow cooker.
Drizzle mixture of crushed garlic, olive oil, lemon and spice over the tops of the artichokes.
Large artichokes take about 6-7 hours to cook, but the magic of a slow cooker means you can set the timer, go about your day, and return hours later. Enjoy with favorite protein for a healthy meal.
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15-minute Healthy Sloppy Joes

Sloppy Joe Meal
Brian Macdonald / Getty

Don’t waste time slicing anything this football season. Instead, use a food processor to make hassle-free meals like this all-American fave.

Pro tip: You can cut your cook-time in half by using heat-and-eat meat like Beyond Meat’s ground “beef” which requires less time over a flame as regular meat.

Directions: 
Put all veggies through a food processor.
Combine remaining ingredients and quickly toss around mixture in a skillet until onions brown to your liking.
Serve on whole-wheat buns with condiments.
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Barbecue Lentil Stew

Lentil Soup
Moya McAllister / M+F Magazine

Making homemade soup doesn’t have to be intimidating or time-consuming. Let a pressure cooker take the pressure off you completely. Just add ingredients, set the dials, and return to a delicious meal hours later.

Directions: 
Add all ingredients into your pressure cooker, allow to cook for 20 minutes, remove the bay leaves and enjoy!
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Saturday, December 23, 2017

WWE's Sasha Banks on the Women's 'Royal Rumble' and What's Next for the 'Women's Revolution'

On Monday, Stephanie McMahon made a huge announcement to the entire WWE Raw women's division: The reveal of the first ever women's Royal Rumblean iconic event that has been a WWE staple for decades.

Among those superstars in attendance was the "Legit Boss" Sasha Banks. While Banks confirmed to Muscle & Fitness that she wasn't told what McMahon would say prior to the live announcement, she also admits it was pretty easy to see coming. "I kind of figured that's [what] it was going to be with January right around the corner and Royal Rumble coming up. What else was she going to announce? That we were all fired? That would have sucked." We can't really argue with that.

Regardless of its inevitability, Banks is still undeniably excited for the event: "It's really cool to be given another opportunity for the women and it's incredible to see. I'm really excited to see the potential."

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As far as preparation for the event is concerned, Banks confesses that it's a bit too early to start preparations for the match, since WWE hasn't even confirmed which superstars will be in it. Regardless, "when the time comes around and we actually find out which women are gonna be in it, that's when I'll be doing most of my studying. I'll definitely be going to the WWE network and be watching past Royal Rumbles to get an idea of what I could do to stay in it. "

As for what's next for the "Women's Revolution," Banks tell us that she's excited to get to the point where the men's and women's division get equal share of events. "We've pretty much almost done all the 'first time evers' and getting those things to the side. Where people aren't going to be like 'Oh, this is the [first time for] the women.' Hopefully [women] main event in WrestleMania, but also [I] just [want to] make this a normal thing where we're not just dedicating interviews to [talking to] the women's [division] because it's the 'first time ever.' We're just gonna talk to, the face of the company, Sasha Banks, because she's a badass and we wanna talk to her. "

The first-ever women's Royal Rumble will air live from Philadelphia on January 28, 2018.

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Sesame Black Noodles With Soy and Ginger Tofu

Sesame Black Noodles with Soy and Ginger Tofu
Moya McAllister

Black rice noodles are a bit exotic, but worth hunting down in the specialty-food aisle. They look great and are filled with key nutrients, including fiber, protein, iron, and antioxidants. If you can’t find them, though, you can also use brown rice noodles. The dressing recipe makes more than you need, so freeze the leftovers in an ice cube tray and defrost each cube as needed for dressing on salads.

 

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Directions: 
Peel carrot with a vegetable peeler, then use peeler to make carrot "ribbons"; place in a large bowl.
Remove woody bottoms from aspargus and use peeler to create asparagus ribbons, adding to carrots.
Slice red chili pepper, and scallions on an angle. Add to bowl with corn.
Make dressing: Grate ginger and combine with lemon juice, passing through a sieve. Add soy sauce and oil and mix together. Set aside.
Marinate tofu in the dressnig for 20 minutes before cooking.
Bring a pan of water to boil and cook rice noodle for 8 minutes.
Add oil to a large-skillet or wok; stir-fry tofu for 1-2 minutes.
When noodles are cooked, drain and mix with prepared veggies. Add other ingredients, then top with tablespoon dressing. Mix well. Divide between two bowls; top with tofu and serve.
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Build a Better Holiday Plate

Thanksgiving Dinner

With the holidays just around the corner, most fitness enthusiasts are thinking about two things: cheat meals or vacations. After all, what's the point of being in shape and killing it in the gym all year long if we can’t indulge once in a while, especially for special occasions? Those who want to stay lean and mean and not destroy the whole year’s worth of training always have a choice. It is still possible to take part in those family gatherings without jeopardizing your hard work and months of training and dieting.

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The Menu

Dinner

  • Turkey
  • Ham 
  • Goose or duck
  • Stuffing
  • Winter Squash
  • Yams
  • Mashed potatoes
  • Deviled eggs
  • Bread rolls
  • Cornbread
  • Mincemeat pie
  • Sweet potato pie
  • Salads
  • Cranberry sauce
  • Gravy

Dessert

  • Pumpkin pie
  • Chocolate cream pie
  • Apple pie
  • Pecan pie

Thanksgiving

The Rules

1. Eat your regular meals throughout the day.

Don’t skip breakfast to leave room for the large meal at night. Sumo wrestlers do exactly that – eat one or two meals a day and go to sleep. I’m sure you have the visual of your uncles going to the couch to nap after stuffing themselves. Having your regular meals throughout the day won’t leave you starving when the feasts come, preventing you from overeating.

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2. Have one hell of a workout an hour or so before.

That way, even if you overeat, your body will store the excess calories as energy, not fat.

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3. Choose wisely and make sure you have digestive enzymes at hand.

I would also suggest some type of glucose disposal herb like fenugreek, which helps your body and insulin deal with the elevated blood sugar.

The Macro Split

Split your dish into three sections. One third is protein, another third is vegetables, salads and greens, and the last third is what I call category-two vegetables, which are usually higher on the glycemic index like potatoes, sweet potatoes, yams or rice. The chart above is what it would look like.

It's recommended to stay away from sauces and pies. Sauces always have some kind of sugar, which makes everything harder to digest. The crust from the pies always contain gluten, unless specified otherwise. Gluten is also in most sauces and other desserts. Unless it was planned as a cheat, stay away from desserts and pies.

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If you are the host, you can always treat your guests with healthier choices like organic turkey (raised without antibiotics), gluten-free pies, frozen or fresh vegetables and fruits. Ditch the traditional mashed white potatoes, which are known for being high in pesticides. Opt for mashed sweet potatoes or cauliflower instead. Here are some non-conventional recipes for a healthier and leaner Holidays:

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Marinated Ginger Garlic Chicken & Brown Rice With Cranberries

Ginger Garlic Chicken with Rice
Moya McAllister

Pro tip: Marinating the chicken breast a day or two in advance lets it absorb the rich ginger and garlic flavors. 

Directions: 
Combine all ingredients through water in medium bowl. Add chicken. Cover and chill 24–48 hours.
To prepare, preheat grill or broiler. Cook chicken evenly on both sides, basting with rest of marinade.
Cook rice according to package directions. Add cranberries at the end. Mix well. Serve alongside chicken breast.
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Tomato and Basil Chicken With Garlic Green Beans

Tomato Basil Chicken
Moya McAllister

Simple grilled chicken gets an elegant makeover when topped with fresh tomatoes and seasonings.

Pro tip: Fresh heirloom tomatoes, if available, make a colorful (and flavorful) topping for the chicken breast.

Directions: 
Combine onion, tomato, basil, salt, pepper, oregano, garlic, and oil. Mix well, cover, and refrigerate.
Grill chicken breast until center reaches 160°. Meanwhile, steam green beans.
Top chicken with tomato mixture and serve alongside green beans, tossed with garlic and oil.
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Cranberry Turkey Hill Cutlets With Wild Rice and Chestnuts

Cranberry Turkey and Wild Rice
Moya McAllister

Seasonal favorites turkey, wild rice, cranberries, and chestnuts blend scrumptiously in this holiday centerpiece.

Directions: 
Grill or broil turkey cutlets until center reaches 155°. Meanwhile, to make sauce, put cranberries and water in small pot, and bring to a boil.
Lower heat to medium, and add rest of ingredients. Mix well until cranberries pop. Cook 4–7 minutes, or until desired consistency.
Cook wild rice according to package instructions. Set aside. Heat oil in medium-size saucepan for 15 seconds, then add scallion and chestnuts. Stir quickly, then add cooked rice. Stir. Add broth, cranberries, black pepper, and sea salt. Stir, and cover. Cook 5–7 minutes over low to medium heat, stirring occasionally.
To serve, place grilled turkey cutlets in a serving dish atop wild rice medley. Pour the cranberry sauce over the cutlets, and serve.
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Low-carb Comfort Food: Turkey Meatloaf With Baked Potatoes

Turkey Meatloaf and Baked Potatoes
Moya McAllister

Slash the fat and calorie count of this classic comfort food by using lean ground turkey breast.

Directions: 
Preheat broiler on medium.
Preheat oven to 4500. Combine all ingredients through egg white, then blend in 2 oz tomato paste.
Pour mixture into a baking pan and shape; top with remaining tomato paste.
Bake uncovered for 25 minutes or until center reaches 1550.
Meanwhile, slice open potatoes lengthwise and wrap in foil. bake for 25–30 minutes or until soft in the center. Serve with meatloaf.
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Low-carb Comfort Food: Orange-Honey Pork Loin with Sweet Potato Mash

Orange Honey Pork Loin and Sweet Potato Mash
Moya McAllister

A citrusy glaze helps the naturally lean pork loin stay juicy and delicious.

Directions: 
Preheat broiler on medium.
Place pork loin in an oven pan. Heat juice and honey in a saucepan over medium. bring to a boil, then simmer 3–4 minutes. Add salt and pepper.
Pour mixture over pork loin. broil for 12 minutes or until center reaches 1550.
For mash, blend all ingredients in food processor until creamy.
Place pork loin on a plate alongside mash and top with remaining glaze. Garnish with parsley and orange.
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Friday, December 22, 2017

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Dark Chocolate and Almond Protein Cheesecake

Almond Dark Chocolate Cheesecake
Michael Deuson / Getty

This dessert wins the triple crown — it's high-protein, gluten free, and grain free. We gave the classic graham-cracker-style crust a makeover by using almond flavor to keep that beloved crumbly texture.

Recipe excerpted from The Ultimate Protein Powder Cookbook (available Jan. 9, 2018), by Anna Sward. Copyright 2018. Used with permission of the publisher, Countryman Press.

Directions: 
Heat oven to 325°F.
In a bowl, combine all base ingredients. (You can replace the agave with honey or calorie-free syrup.) Once you have a crumbly mix, press it down into a small springform pan. If you use a medium or large pan, just double the amounts for the whole thing.
Blend all filling ingredients in a bowl.
Pour cheesecake filling onto the base.
Bake for about 30 to 45 minutes. Do not overbake the cheesecake. You should remove it from the oven while it’s still wobbly in the middle and feels undercooked. It will set as it cools and stay creamy in the center.
Let cake cool. When you’re ready to serve, melt chocolate in a saucepan on low heat; drizzle chocolate on individual slices.
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How to Increase Your Strength by 25% in 12 Weeks

For us recreational enthusiasts, there are few things that provide more inspiration than the audible feats of strength that take place in our own gyms every day. The clanging of non-collared plates on a big set of squats. The seismic thud of a stacked set of dumbbells hitting the floor. The primitive, rep-beating grunt of fellow strength-seeking men. It’s this cacophony of iron that pushes us to push ourselves. We want to move more weight - lots more - and we’re ready to put in the work.

If that sounds familiar, this strength training workout routine, designed and gym-tested by our fitness director and senior science editor, is for you. It’s a 12-week, big-weight, balls-to-the-wall strength boot camp, with each four-week phase providing a different focus to keep the gains coming.

At the end, if you’ve adhered to your training and observed proper rest and nutrition, you’ll have boosted your three-rep max on all of your major lifts by roughly 25%. Now that’s something to yell about.

25% Stronger Split

Follow this split all three months of the program. Weight training is limited to three days a week, but if you push yourself as hard as possible during those workouts, trust us: You’ll need every minute of those four days to rest. Complete muscular recovery from these intense sessions is essential to your ultimate success on this plan.

Day             Bodyparts Trained
1 Chest, shoulders, triceps
2 Rest
3 Back, biceps, abs
4 Rest
5 Legs
6-7 Rest

Testing Your 3RM

Finding out how much weight you can move for three reps is key to this program. Here’s how to get the best results.

To know how far 12 weeks of hardcore training have taken you, you’ll need to know where you began. In “Week 0” - a single workout to be performed one full week before taking on the rest of the program - devote an entire gym session to finding your three-rep max on five multijoint lifts. Your performance will provide you with a fair assessment of your strength so you can accurately measure your gains at the end of the program (Week 13).

After a 5-10-minute full-body warm-up, head into two lighter, high-rep sets of your first exercise - in this case, the bench press. After those two specific warm-up sets, choose a weight you think you can handle for three reps. If you can complete four or more reps, add more weight and try a second set. Perform two sets of specific warm-ups before each exercise.

Exercise Sets           Reps
Bench Press 1-2 3
Squat 1-2 3
Deadlift 1-2 3
Bent-Over Row 1-2 3
Overhead Dumbbell Press             1-2 3

Month 1: Unilateral Strength Training

The first step to increasing your overall strength is getting strong one side at a time. This approach might seem unproductive, since working more muscle (not less) tends to produce the most marked results in strength and mass. But read on: Unilateral training is actually an excellent way to quickly boost strength.

Research confirms that training one limb at a time forces the recruitment of more muscle fibers and produces more force, since a limb working alone requires more effort to move a weight from point A to point B than when it’s working in concert with another limb. Consider the barbell curl: A lifter who can curl a 100-pound barbell for 10 reps can likely perform dumbbell curls with 55 or 60 pounds in each hand because of the resultant increase in muscle fiber recruitment. In addition, unilateral training tends to maximize the number of growth-prone fast-twitch fibers that are called into play.

But regular unilateral work provides yet another advantage for building strength: core training. In the one-arm overhead dumbbell press, for example, the imbalance in weight distribution causes your core to work overtime in an effort to stabilize your torso. And the stronger your core grows over time, the more effective - as well as injury-free - you’re likely to be on bigger lifts such as squats, deadlifts and bench presses.

When training one side at a time, there’s a natural tendency to use some body english to get through a few reps. That’s okay; a few calculated cheat reps through these four weeks will pay off down the road. Just be sure not to overuse this method.

Need more convincing? Unilateral training can also help expose and correct muscular weaknesses, because when you have an arm or a leg going solo, it doesn’t have the benefit of its opposing limb helping to balance the bar or press more than its share on a machine.

Month 2: Low- and High-Rep Training

It’s more than an adage, it’s a fact: If you want to get stronger, you have to train heavy. Specifically, weight loads that produce muscle failure at or less than seven reps are ideal for producing strength. But that doesn’t mean high-rep sets have no place in your routine.

Research shows that when adding a high-rep set to a traditional low-rep strength scheme, test subjects gained 5% more strength than when they performed only the heavier, low-rep work. While the reason behind this is unclear, researchers speculate that higher reps provided the stimulus based on the higher growth hormone (GH) levels associated with high-rep weight training.

So this month, in keeping with strength-building custom, heavy sets of just five reps on basic, meat-and-potatoes lifts will serve as the backbone of your routine. But a lighter set of 30 reps at the end of each exercise (abs excepted) will provide the additional GH spike needed to boost strength and help you build denser mass. Rest 2-3 minutes between sets, and skip the definitive set of 30 for the final act on abs, for which you’ll perform four straight sets of 20 reps. Make sure you choose a heavy enough weight on that last high-rep set to make the final 5-6 reps challenging and so you elicit the best muscular and hormonal response.

Month 3: Finishing Strong

The third and final phase of the “25% Stronger” program helps you max out your strength levels by gradually decreasing the volume of your workouts while increasing the amount of weight you move. You’ll begin the last phase at the top end of the strength range (seven reps). Each week, you’ll perform fewer sets and reps - five of five, four of four and finally the last week in which you perform three sets of three - so your body is fresh for the final tests in Week 13.

In the 12th week of the program, performing three sets of three on all exercises will provide a barometer with which you can measure your improvement. Then, in the 13th week, you’ll test your three-rep max (3RM) on five major strength lifts. If you performed the 3RM test before you began the program (see “Testing Your 3RM”), you should be looking at roughly a 25% improvement on all five lifts.

Where you go from here is up to you. With 25% more strength, you’re no doubt carrying more muscle. Maybe it’s time to step into a cutting cycle after a week or two off. Or, if you feel like this methodology set you on the path to even greater gains, you can always start the program over, perhaps aiming to add even more strength and size to your new physique.

In any case, that exclusive area of the dumbbell rack is calling your name. Time to dust off those bad boys and get to work.

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