Travis Rathbone
Most holiday desserts are loaded with many calories and so much sugar that you’ll be walking away from the table feeling stuffed—and not in a good way. Instead, finish off a festive meal with this healthy, protein-packed riff on ye olde pumpkin pie. If serving this to a hungry crowd, simply double up on the ingredients
Directions:
In a blender, blend together all ingredients. Chill mixture for at least 2 hours.
To serve, place pudding in serving bowls and garnish as you like.
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