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This healthier take on the popular holiday quick bread is bursting with cranberries, citrus flavor, and a hint of ginger spice. Thanks to the natural sweetness in the citrus, there are no refined sugars, only ½ cup maple syrup. This recipe also uses heart-healthy olive oil instead of butter. Enjoy with a protein-rich serving of nut butter, and this cranberry bread is sure to keep you satisfied!
Recipe courtesy of One Hungry Bunny.
Directions:
Preheat the oven to 350°. Set aside a greased or non-stick loaf pan (8½" x 4½").
Combine the dry ingredients in a large mixing bowl, and set aside.
Combine the wet ingredients in a medium bowl, and set aside.
Transfer the wet ingredients to the larger bowl of dry mix and stir to combine. Do not over-mix.
Stir in the cranberries and walnuts, and pour the batter evenly into the pan.
Bake for 50 to 60 minutes, using a clean knife check the middle for residue. If it remains clean the bread is done.
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