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This six-pack-friendly take on chicken kabobs is the perfect way to switch up mundane chicken.
Directions:
Combine all ingredients in a small bowl; set aside.
Preheat barbecue to medium-high heat.
Rinse chicken, and pat dry.
Cut into 11⁄2-inch pieces, then thread chicken onto 8-inch wooden skewers.
Grill 8–10 minutes or until chicken is done, turning occasionally.
Add remaining ingredients to 1 cup of brown rice; toss until combined.
Top with chicken kabobs. Serve.
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