Spicy Citrus Shrimp With Quinoa

Moya McAllister

This light, citrusy dish includes quinoa and shrimp as the stars, and can be prepared with ease.

Directions: 

Cook quinoa. In a medium-size frying pan, sauté olive oil, garlic, horseradish, honey, and lemon and lime juices for 2 minutes, stirring constantly.

Add shrimp; cook 3–4 minutes. Turn shrimp, top with lime and lemon zest, parsley, and chilis. Cook 2–3 minutes; don’t stir.

Toss, then place shrimp on quinoa. Serve.

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