Red-wine-braised Red Cabbage

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Try this recipe and several other healthy holiday recipes.

Directions: 

Place cabbage in a large bowl and season generously, massaging salt into cabbage.

Add oil and thyme to a Dutch oven or heavy-bottomed pot; set over medium heat. When oil is hot and you can smell the thyme, add in cabbage. Cook until wilted, about 5 minutes.

Add wine, vinegar, and honey, partially cover the pot, and turn the heat to medium-low. Cook until cabbage is tender and almost all of the liquid is reduced, 25–30 minutes, stirring occasionally. Remove thyme sprigs before serving.

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