Sweet Chili-lime BBQ Chicken with Cucumber Salad

Moya McAllister

Directions: 

Preheat barbecue to medium-high heat. Rinse chicken, and pat dry. Set aside.

In a small bowl, whisk together lime juice, lime zest, chili powder, paprika, honey, cayenne pepper, and ground pepper.

Place in a Ziploc bag, add chicken, and toss well.

Grill 8-10 minutes or until chicken is done, turning occasionally.

In a medium-size bowl, combine cucumber, mint, cilantro, and vinegar; toss lightly. Serve as side to chicken.

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