Moya McAllister
An ultra-healthy twist on a fast food staple, these chicken bites and zucchini fries will satisfy your craving for finger food.
Directions:
Preheat oven to 375°.
Line baking sheet with parchment paper lightly coated with nonstick cooking spray; set aside.
In small bowl, lightly whisk egg whites and lime juice. Place coconut in a separate small bowl.
Dredge chicken in the eggwhite mixture, then roll in coconut to coat. Place the coconut-coated chicken on prepared baking sheet.
Line a second baking sheet with parchment paper lightly coated with cooking spray.
Cut zucchini lengthwise into ½-inch slices. Spread on baking sheet; lightly dust with garlic powder, cayenne pepper, and black pepper.
Bake chicken and zucchini for 25-30 minutes, turning often.
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