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Mashed potatoes are an undeniably delicious Thanksgiving staple, but they're not exactly macro-friendly, and that's where cauliflower can sub in for the classic starch. When prepared correctly, mashed cauliflower can resemble the look, taste, and mouth-feel of mashed potatoes, so much so that family and friends won’t know the difference. Try this lightened-up side, and make your entire Thanksgiving a healthier holiday with these better-for-you sides.
Directions:
Combine the cooked cauliflower, cream cheese, goat cheese, garlic powder, salt, and pepper in a food processor, and blend until smooth and creamy.
Garnish with smoked paprika before serving.
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