Tuesday, November 21, 2017

Roasted Rosemary Pork With Chopped-cranberry Chutney

Roasted Rosemary Pork
Moya McAllister

Lean pork roast can be a great filling, muscle-building main course. The key to keeping it juicy? Bring your roast to room temperature on the counter for 1 hour before cooking.

Directions: 
Place cranberries in a food processor, and roughly chop. Add mustard, soy sauce, molasses, and rosemary. Pulse until a thick sauce forms.
Place pork loin in a 7x11" baking dish. Using a spatula, spread cranberry mixture over the top of loin and bake 40 to 45 minutes until pork is cooked through and no longer translucent pink in the center.
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