Marcus Nilsson
Skip the soupy potato salad. Instead, opt for this fiber-rich, nutrient-dense salad that is a punt away from the calorie bomb that is cheese-soaked nachos.
Directions:
In a large bowl, toss together beans, corn, cabbage, tomatoes, mango, and scallions.
Place sour cream, 3 tbsp water, lime juice, avocado, chipotle chili pepper, cumin, and salt in a blender and blend until smooth. Add avocado dressing to bowl with bean mixture and toss to combine. Just before serving, top with tortilla chips.
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