If you're looking for a guacamole with a bit of a punch, why not throw in a serrano chile? This recipe combines zesty flavors with the health-boosting benefits of avocado.
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Directions:
Halve Hass Avocados and remove seeds.
Cut into medium chunks (about a half inch thick) inside the Avocado shells, then scoop into a bowl with a spoon.
Add remaining ingredients and mix well. (Don’t mash it into a paste; leave somewhat chunky.)
Season with salt and taste, then mix a little bit more to combine thoroughly.
All ingredients can be adjusted to suit your taste. Pair with corn chips.
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