Protein-Packed Egg and Bean Breakfast Tacos

Nick Ferrari / M+F Magazine

Boiling Egg Pro Tip: Place eggs in a medium saucepan and fill with water. Bring to a boil, then remove pan from heat and let eggs stand, covered, for 15 minutes. Transfer eggs to ice water, then peel.

Directions: 

Place peeled eggs in a large bowl and roughly mash with a fork. Stir in pinto beans, tomato, bell pepper, paprika, and salt.

Place sour cream, avocado, and lime juice in a blender and combine until smooth.

Divide egg mixture among tortillas and top with avocado sauce and cilantro.

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