Wednesday, November 8, 2017

Sweet and Savory Cranberry Chutney

Chutney
Moya McAllister

Check out some of our best healthy holiday recipes to keep your diet on track all winter long.

Directions: 
In a medium saucepan, heat oil over low heat. Add leek, stirring on occasion for about 5 minutes. Stir in cinnamon, ginger, and nutmeg. Cook for 1-2 minutes.
Raise the heat to high; stir in remaining ingredients. Bring mixture to a boil and stir so ingredients are well mixed.
Reduce heat to simmer and cook mixture until cranberries are split and apple pieces are tender, 10-12 minutes. If mixture is too thick, add 1-2 tbsp water and stir.
Remove from heat. Chutney will thicken slightly as it cools. Taste for seasoning, adding more salt, pepper, maple syrup, ginger, nutmeg, or cinnamon as desired.
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