Moya McAllister / M+F Magazine
Directions:
Toss broccoli, oil, salt, and a pinch of pepper in a bowl, and transfer to a sheet pan.
Roast at 375° for 20–30 minutes or until caramelized.
Heat a grill pan or barbecue grill over medium-high heat.
Season flesh side of salmon with a pinch of salt, and brush quickly with oil.
Place salmon on grill, flesh-side down. Cook for 90 seconds, then rotate to create diamond grill marks and cook for 90 seconds more; flip.
Cook with skin-side down for 2–3 minutes or until salmon reaches an internal temperature of 120°.
Slice roasted sweet potatoes diagonally. Place slices on a plate, top with grilled salmon, and serve with broccoli.
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