Moya McAllister / M+F Magazine
Directions:
Brush cauliflower steaks with oil, and season with Rib Rub.
Place on a sheet pan and roast at 375° until caramelized on both sides, turning halfway, about 35 minutes total.
To prepare pesto, blitz basil, water, lemon juice, garlic, and almond flour in a blender. Season with salt to your liking.
Coat rockfish fillets with pesto on all sides. Place on a sheet pan, and roast until they reach an internal temperature of 120°.
Place cauliflower steaks on a plate and top with rockfish. Finish each serving with a squeeze of lemon juice.
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