Jay Bull
Tuesday, November 14, 2017
Panang Curry With Pumpkin and Chicken
Moya McAllister / M+F Magazine
[RELATED1]
Directions:
Combine all ingredients except sliced limes in the slow cooker for 4 hours on low heat.
Remove lime leaves and pepper.
Serve over brown or wild rice or finely chopped cauliflower.
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