Tequila Lime Chicken

Moya McAllister / M+F Magazine

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Directions: 

Place chicken, onion, and peppers into crock pot. Pour tequila and lime juice over each piece of chicken. Season with garlic powder, salt, and pepper to taste.

Cook on low for 6-8 hours. Chop cilantro, and stir into the chicken.

Serve with sprouted tortilla or over brown rice with black beans or a side salad.

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