Moya McAllister
Roasted chicken has been done a thousand ways, but this uniquely spiced and citrusy chicken is a tasty spin on the classic post-workout meal.
Directions:
Preheat oven to 375°. Mix oil, vinegar, harissa, and allspice in a small bowl. Add mixture to freezer bag, then add the chicken breasts and seal the bag. Coat well, and let stand at room temperature for 30-60 minutes, or marinade for a few hours or overnight in the refrigerator.
Add chicken to a roasting pan with tangerine slices on top and underneath. Roast the chicken for about 30 minutes or until cooked through with a glazed top and tender meat.
Remove from oven. Sprinkle breasts with salt, pepper, and chopped mint, plus some full leaves as garnish.
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